Eat
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— Food —
FOOD Á LA CARTE
4PM-10:30PM EVERY DAY
$12
OLIVES AND ALMONDS
confit garlic and rosemary, fresno chile dust
$12
$18
BURRATINI
basil butter, fennel slaw, persillade, baguette
$18
$13
TOAST POINTS
baguette, honey basil and foie gras butters
$13
$10
FRY BREAD
honey butter, sage, maldon
$10
$22
MARINATED CRAB CLAWS
creole honey mustard, chives
$22
$16
GOAT CHEESE SALAD
strawberries, candied pecans, fried goat cheese, balsamic
$16
$16
BRUSSEL SPROUTS
miso, almonds, pickled radish
$16
$24
FROG LEGS
fresh herbs, hot girl summer sauce, micro-greens
$24
$22
POMMES MARILOU
crispy layered potatoes, crème fraîche, caviar, chives
$22
$28
SCALLOPS
charred eggplant, mushrooms, blood orange
$28
$28
BEEF TARTARE
hand chopped rib-eye, quail egg, truffle pomme frites
$28
$18
BAR BURGER
wagyu beef, bacon, aged white cheddar, house made pickles, lettuce, onion jam
$18
Add egg $3
Add fries $8
Dessert
$12
MACAROONS
lemon berry and wedding cake
$12
$18
CHOCOLATE MOUSSE
chantilly cream, espresso dust
$18
$18
CRÉME BRÛLÉE
vanilla, berries
$18
$18
BANANAS FOSTER BREAD PUDDING
house made vanilla ice cream
$18
Caviar Service
traditional accompaniments
2oz rainbow trout roe
45
1oz royal siberian ossetra
100
1oz royal imperial kaluga
160
